A famous blend used by top chefs around the world. Arabica beans are electronically selected and slowly roasted in two different degrees: "Normale" (delicate aroma, lighter aftertaste) and "Scuro" (stronger and with more character). The grinding is calibrated for all espresso machines, but excellent results are also obtained with the traditional American "drip" coffee machines.
Put A Egg On It Issue #8 is bursting with fruit flavor! Kids' favorite food drawings, Jim Pennuci's gorgeous Times Square street photography and an afternoon of making lumpia in Brooklyn! This issue also features comforting family recipes, helpful tips and more! 5.5" X 8.5" / 56 pages / full color on green paper
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