October 2016 Monthly Archive

Brooklyn Blackout Cake


"The original Ebinger blackout cake was before my time," says co-owner Luigi LoBuglio, who opened the bakery with his brothers Sal and Massimo, "but before we had even opened, people were knocking on the door of our construction site asking if we were going to serve blackout cake. We tried to recreate it, and a lot of our older customers who remember Ebinger's say we come pretty close."

Oct 5, 2016 | BAKED GOODS