|Who we are
Little Cupcake Bakeshop was established in Brooklyn, NY on July 23rd, 2005. Owned and
operated by four brothers from Brooklyn, we specialize in baking wholesome traditional
American desserts, using only the freshest, sustainable ingredients, predominately sourcing
locally, from farms in the Hudson Valley, Catskills, Vermont, New Jersey, and in
strides, seasonally, with all baking done in small batches on-site, everyday. Our milk is
from grass-fed cows. Our espresso bars serve organic teas and illy caffe. Each LCB store
is a green architectural design. We’re active in supporting local community groups, and
sustainable development initiatives at the local, national and international level.
What we've done
Since our inception, LCB's goal has been to reinvent the bakeshop.
Our products often make waves in the media as best in its class and we
The Wall Street Journal noted LCB as the world's first carbon neutral
bakery. Following the success of our first shop in Brooklyn, in 2010,
we opened our
We hope to see you soon at one of our shops and the many more to come!
Green Architectural Design
Each Little Cupcake Bakeshop institutes energy efficient practices, appliances,
Salvaged materials and fixtures, recycled sheet rock, FSC certified wood,
Each store is powered by ConEd Solutions 100% wind power.
Our cleaning solutions are toxic free and packaging is made from corn or recycled
We predominantly source our everyday ingredients from local farms in New Jersey,
FEED is an organization started by
Charity Water is a non-profitorganization
Al Gore’s Climate Project
In 2007, one of the Little Cupcake